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Nutritional Values

 

Compare for yourself!

Mushrooms are just as good for you as other vegetables. When you compare them to other vegetables, you see that mushrooms contain high levels of Vitamin B2, Vitamin B3, potassium, phosphorus and copper. Like most other vegetables, mushrooms are also low in calories and fat and high in folic acid and dietary fibre.

Nutritional information per 100 grams (source: Nevo table online, November 2009)
 Mushrooms raw
Vegetable raw
White mushroom fried
Vegetable cooked
Kcal 14 14 54 29
Protein (g) 2.3 1 2.6 1.8
Fat (g) 0 0 4 0,3
Dietary fibre (g) 1.5 1.3 2.5 2.7
Vitamin B2 (mg) 0.30 0.03 0.29 0.07
Vitamin B3 (mg) 4 0.4 3.8 0.6
Folic (ug) 32 20 8 36
Vitamin C (mg) 4 8 1 16
Potassium (mg) 400 230 410 247
Calcium (mg) 25 22 4 48
Phosphorus(mg) 125 28 101 46
Magnesium (mg) 9 10 12 15
Iron (mg) 0.2 0.4 0.3 0.6
Copper (mg) 0.72 0.04 0.29 0.06

Good for your health

Mushrooms are considered very healthy. They have very few calories, but are still high in fibre and are an important source of key vitamins and minerals.

We generally eat far too many calories, and a food that is delicious but low in calories, like mushrooms, can help change that. The dietary fibre in mushrooms also helps promote good bowel function and leaves you feeling more satisfied, so you won’t be hungry again as quickly. Your body needs vitamins and minerals every day to stay in shape and keep functioning at its best. It would not be overstating the situation to say that the super-veggie mushroom should be an essential part of a healthy lifestyle.

Did you know that the mushroom cultivation is a very sustainable farming method?